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Contacts

 

 

 

Dining Commons Management Team

Seafood Platter

 

 


Director

Greg Friedman
gfriedman@restautantassociates.com
212.817.7953
f212.817.1596

Executive Chef
Adam Belajack
212.817.7950

Director of Catering
Eugenie Bordignon
ebordignon@gc.cuny.edu

212.817.7951